INGREDIENTS

• 2 servings (cups) of Vanilla Rice Pud
• 1 cup of frozen or fresh raspberries
• 1 tbsp chia seeds
• 2 tsp lemon juice
• 1 tbsp of granulated sweetener of choice

METHOD

1. To prepare the raspberry chia seed jam layer, heat 1 cup of raspberries in the microwave for approximately 1-1.5 minutes.
2. Add chia seeds to raspberries, 2 teaspoons of juice, and granulated sweetener. Stir well.
3. Refrigerate for at least 30 minutes.
4. Add 1 cup of Rice Pud into a parfait glass (or tall glass of choice).
5. Add raspberry chia jam layer.
6. Repeat with another Rice Pud layer and raspberry chia layer on top.

Enjoy!

Recipe & image by @nourishfulsabrina