We promise you’ll ‘lava’ it! Recipe and image from @naturally_nina_.

Ingredients:

• 40g rolled oats
• 1 tsp cacao powder
• 1 tbsp choc vegan protein powder
• 1 tbsp flaxmeal
• 1/2 tsp baking powder
• 1/2 cup plant milk
• 1 heaped tbsp
• Chocolate Silky Pot

Method

1. Combine oats, cacao, protein powder, flaxmeal, baking powder and milk. Stir well!
2. Spoon 3/4 of the mix into a ramekin or heat proof bowl, then place your spoonful of choc silky pot on top. To enclose the choc cream, top with remaining oat mix.
3. Place in your air fryer at 200°C for 10 minutes (or bake in oven for 15-20 mins).
4. Top with some extra chocolate, plus my fave addition is crystallised ginger.
5. Then dig in and ENJOY!!

Learn more about Silky Pot.