Rice Pud gets a very berry makeover thanks to @goodnessavenue.
Aug 16 2021
Combining two classics into one extra fancy dessert.
This creamy, crumbly baked breakfast dish brings together so many of our favourite things — sweet juicy berries, chewy oats and our plant-powered Rice Pud. It's also completely dairy-free, vegan, high in calcium and ready in minutes. What's not to love?
1/3 cup quick or rolled oats
3 tablespoons almond flour
dash of cinnamon + vanilla
1/4 cup mashed ripe banana
2 pots of Fancy Plants Rice Pud Vanilla
1 cup mixed berries (fresh or frozen)
Combine the crumble topping ingredients into a bowl.
Pour the 2 pots of Rice Pud into a small baking dish, top with berries and sprinkle with crumble.
Bake at 180C (320F) for 20 minutes.
Serve and enjoy!
Recipe and image courtesy of Caitlin Rule @goodnessavenue