This creamy, crumbly baked breakfast dish brings together so many of our favourite things — sweet juicy berries, chewy oats and our plant-powered Rice Pud. It's also completely dairy-free, vegan, high in calcium and ready in minutes. What's not to love?

Ingredients:

• 1/3 cup quick or rolled oats
• 3 tablespoons almond flour
• dash of cinnamon + vanilla
• 1/4 cup mashed ripe banana
• 2 pots of Fancy Plants Rice Pud Vanilla
• 1 cup mixed berries (fresh or frozen)

Here's how:

1. Combine the crumble topping ingredients into a bowl.
2. Pour the 2 pots of Rice Pud into a small baking dish, top with berries and sprinkle with crumble.
3. Bake at 180C (320F) for 20 minutes.
4. Serve and enjoy!

Recipe and image courtesy of Caitlin Rule @goodnessavenue