Raspberry Rice Pudding Parfait
INGREDIENTS
- 2 servings (cups) of Vanilla Rice Pud
- 1 cup of frozen or fresh raspberries
- 1 tbsp chia seeds
- 2 tsp lemon juice
- 1 tbsp of granulated sweetener of choice
METHOD
- To prepare the raspberry chia seed jam layer, heat 1 cup of raspberries in the microwave for approximately 1-1.5 minutes.
- Add chia seeds to raspberries, 2 teaspoons of juice, and granulated sweetener. Stir well.
- Refrigerate for at least 30 minutes.
- Add 1 cup of Rice Pud into a parfait glass (or tall glass of choice).
- Add raspberry chia jam layer.
- Repeat with another Rice Pud layer and raspberry chia layer on top.
Enjoy!
Recipe & image by @nourishfulsabrina
