Chocolate Chai Latte Cups

Let these warming chai spices enliven your senses

You’ll need:

2 x Fancy Plants Chocolate Chia Pods

1/4 teaspoon each (or a good pinch!) of nutmeg, ginger, cloves and cardamom

1/2 teaspoon of coconut sugar (if you like your chai a bit sweeter)

Here’s how:

1. Spoon the Fancy Plants Chocolate Chia Pods into a bowl and mix through the spices and sugar.
2. Leave to infuse for 1/2 – 1 hour.
3. Spoon the mixture into a mug and top with almond butter (or your favourite nut butter).
4. Sprinkle with chopped pecans, a sprinkle of cinnamon sugar and decorate with a cinnamon stick and star anise.