Combining two classics into one extra fancy dessert.
This creamy, crumbly baked breakfast dish brings together so many of our favourite things — sweet juicy berries, chewy oats and our plant-powered Rice Pud. It’s also completely dairy-free, vegan, high in calcium and ready in minutes. What’s not to love?
Ingredients:
- 1/3 cup quick or rolled oats
- 3 tablespoons almond flour
- dash of cinnamon + vanilla
- 1/4 cup mashed ripe banana
- 2 pots of Fancy Plants Rice Pud Vanilla
- 1 cup mixed berries (fresh or frozen)
Here’s how:
- Combine the crumble topping ingredients into a bowl.
- Pour the 2 pots of Rice Pud into a small baking dish, top with berries and sprinkle with crumble.
- Bake at 180C (320F) for 20 minutes.
- Serve and enjoy!
Recipe and image courtesy of Caitlin Rule @goodnessavenue
